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Khaman is a food common in the Gujarat state of India made from freshly ground chickpea meal or chickpea flour gram flour. Generally eaten as a snack, it is mostly served with roughly chopped onions, sev, fried chillies sprinkled with salt and chutney. It originated in the Indian state of Gujarat. It is an everyday snack in Gujarat and is considered to be a healthy snack. It can be had as a breakfast, lunch, dinner or as a side snack
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