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This is our take on rajma a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils carrots and tamarind—hearty tangy additions that will wake up your mouth with every bite. Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken fish or veggies •Pour over rice quinoa barley or couscous •Top with yogurt chopped herbs toasted nuts diced onion
Ingredients: Dark Red Kidney Beans* (Water Dark Red Kidney Beans*) Water Onion* Tomato Paste* Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes* Tomato Juice* Calcium Chloride Citric Acid) Carrots* Red Lentils* (Water Red Lentils*) Sunflower Oil* Garlic* Tamarind Paste* Ginger* Sea Salt Coriander* Green Jalapeño Pepper* Cumin* Turmeric* Cinnamon* Clove* Allspice* Cayenne* Black pepper*. *Organically Grown and Processed
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