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In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal a skinless split black lentil with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.
Organic Non-GMO Project Verified Vegan Kosher
•Eat on its own or as a side dish
•Serve next to chicken fish or veggies
•Pour over rice quinoa barley or couscous
•Top with yogurt chopped herbs toasted nuts diced onion
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