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CHICKPEAS + TOMATO + ONION
Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion garlic and ginger with the bright tomato notes and bursts of warm cumin seed. Indians love too scoop it up with flatbread.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION: •Eat on its own like a stew •Serve as a side dish next to chicken fish or veggies •Pour over Surekha Rice quinoa barley or couscous •Top with yogurt chopped herbs toasted nuts diced onion Servings: 2 Net Weight: 10 oz
INGREDIENTS :- Chickpeas* (Water Chickpeas*) Water Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes* Tomato Juice* Calcium Chloride Citric Acid) Onion* Sunflower Oil* Chickpea Flour* Tomato Paste* Garlic* Ginger* Coriander* Cumin* Sea Salt Brown Mustard Seed* Turmeric* Cumin Seed* Dried Cilantro* Lemon Juice Concentrate* Black Pepper* Cayenne*. *Organically Grown and Processed
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