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Spices Blend for Madras Curry
Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret Curry powder has been specially formulated with best quality raw spices to suit most curries be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe
Ingredients: Coriander seeds Red Chillies Turmeric Cumin Iodised Salt Black Pepper Fenugreek Leaves Mustard Dried Ginger Cassia Cardamom Amomum Cloves Nutmeg Mace Asafoetida.
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