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PRODUCT INFORMATION
Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil ofIndiaand is used to sauté and deep fry a large variety of dishes. The richness and cost of dairy products inIndiaelevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies.
RECIPE: Desi Halwa (Sweet Portage)
Cook time: 15 min.
Prep time: 5 min.
Serving size: 4-5
Heat level: Mild
1 cup Farina Flour (Sooji)
4 tbsp Ghee
3 cups Water
1 cups sugar
¼ cup Raisins
¼ cup slivered almonds
In a medium sauce pan sauté farina and ghee for 7-10min. stir frequently. Add in water, sugar, raisins and almonds. Continually stir until water is absorbed by farina (2-5min.). Dish many be served hot or cold. When Halwa cools, it solidifies and can be cut into bite size pieces.
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