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PRODUCT INFORMATION
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: Mattar Paneer
Cook time: 30 min.
Prep. time: 15 min.
Serving size: 4
Heat level: Medium
6 tbsp. Vegetable oil
2 cups cup paneer in ½ inch squares
1 onion chopped
3 cloves garlic
1 tsp. Rani tumeric powder
1 tsp. Rani Chilli powder
1 tsp. Rani coriander powder
1 tsp. salt
1 cup frozen peas
1 cup water
1 tbsp. Rani garam masala
fresh cilantro leaves to garnish
Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.
PRODUCT SPECIFICATIONS
Net Wt. 14oz (400gms)
Product of India
AllÓJ
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