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Rani Fenugreek (Methi) Seeds Whole 2.75lb (44oz) Bulk PET Jar, Trigonella foenum graecum ~ All Natural | Vegan | Gluten Friendly | Non-GMO | Indian Origin, used in cooking & Ayurvedic spice

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$12.99 (Shipping shown at checkout)

50 available

Brand: Rani
Category: Grocery
Code: 82975
Weight: 3 pounds
Shipping Weight: 3 pounds
Dimensions: 3.00 x 5.00 x 5.00 inches
Item ID: 1083110

Seller: Rani Foods
Availability: 50
Ships from: TX, USA
Ships in: 1 business days
Transit time: Up to 4 business days
Delivery by: Dec 26 to Dec 28

PRODUCT INFORMATION

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

RECIPE: Mixed Vegetable Pickle

Prep-time: 10 minutes
Cooking time: 5 minutes
Heat level: Medium
Serving size: 1 jar

2 medium carrots cut lengthwise
½ head cauliflower florets
1 green mango cut in large pieces
1 lemon cut in medium pieces
1 tsp. Rani Turmeric Ground
1 tsp. Rani Chili Powder
1 tsp. sugar
1 ½ tsp. salt
4 tsp. lemon juice
1 tbsp. olive oil
1 tsp. Rani Mustard Seeds
1 tsp. Rani Fenugreek Seeds

In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages.

PRODUCT SPECIFICATIONS

Net Wt. 45oz (1285gms)
Product of India
Alternative Name (Indian) Methi Seeds
Packaging: Plastic Bottle
Product Type: Seeds

Ingredients: Fenugreek Seeds