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PRODUCT INFORMATION
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: Amchur Fish
Cook time: 20 minutes
Prep. time: 20 minutes
Serving size: 4
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori masala
1 tsp. minced garlic
1 tsp. minced ginger
salt to taste
1 tsp. Rani Amchur powder
4 tbsp. bread crumbs
4 tbsp. corn oil
Marinate the fish in thl3Ø
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