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Preparation: Mix 3 – 4 tbsp of Aachi Curry Leaf Rice Paste to 400 – 450gm of cooked rice. Garnish with coriander leaves and serve.
Ingredients: Curry Leaves Onion Edible-Refined Vegetable Sunflower Oil Green Chilli Salt Tamarind Compounded Asafoetida Ginger and Acidity Regulator E260 & E330.
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