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Laxmi Thin Poha is a popular Indian breakfast or snack item made from flattened rice flakes that are light and thin for even cooking.
Here's how to prepare Laxmi Thin Poha: Soak the thin poha in water for 5-10 minutes. Drain excess water and add your choice of seasonings and toppings - such as onions, tomatoes, cheese, or chutney! Enjoy a flavorful and convenient breakfast or snack that's also a great source of carbs, fiber, proteins!
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